Sugar Free Tapioca

5 ingredients
2 steps

Ingredients

  • 3 tablespoons minute tapioca
  • 1 egg
  • 1/3 cup Splenda granular
  • 2 3/4 cups milk
  • 1 teaspoon vanilla

Directions

  1. 1
    In a saucepan mix tapioca, egg, splenda and milk. Let set 5 minutes.
  2. 2
    Cook over medium heat stirring constantly until mixture comes to a boil. Take off heat and add vanilla.

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