Fry Bread

Directions

1. 1
   Combine eggs and milk in medium bowl.
2. 2
   Stir in flour, baking powder and salt.
3. 3
   Mix well.
4. 4
   Turn dough out onto a floured surface.
5. 5
   Roll dough to 1/4-inch thickness.
6. 6
   Cut into 3-inch squares. Gently place squares a few at a time in deep hot oil (375°).
7. 7
   Fry until golden brown, turning once.
8. 8
   Drain on paper towels. Serve warm with butter and honey.
9. 9
   Yields 2 to 2 1/2 dozen.