Fry Bread

4 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. powdered milk

Directions

  1. 1
    Add water to form dough.
  2. 2
    Knead until dough is soft, but not sticky.
  3. 3
    Cover with a cloth and let stand for about 2 hours. Shape into 2-inch balls.
  4. 4
    Flatten by patting with hands until a circle about 8-inches in diameter is formed.
  5. 5
    Or use a rolling pin.

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