Fry Bread

Directions

1. 1
   Blend dry ingredients together.
2. 2
   Add water slowly, mixing with hands.
3. 3
   When dough
4. 4
   is sticky enough to require oil on the hands, it is just right.
5. 5
   Don't make the dough too stiff.
6. 6
   Break off a ball the size of golf balls.
7. 7
   Pull it or roll it to 5-inch circle.
8. 8
   Make 2 or 3 holes in the dough for even cooking.
9. 9
   Place in hot oil in frypan.
10. 10
    Brown lightly on both sides.
11. 11
    Serve hot with butter and honey.