Gremolata Shrimp

Directions

1. 1
   1.
2. 2
   Peel the zest off the lemon with a potato peeler.
3. 3
   Pile the pieces up a few at a time and cut them across into short, thin strips.
4. 4
   2.
5. 5
   Heat the oil in a large frying pan.
6. 6
   Add the shrimp and toss them over a high heat for 4 to 5 minutes, seasoning them with some cayenne pepper or black pepper and sea salt as you do so.
7. 7
   3.
8. 8
   Cut the lemon in half and squeeze the juice from one half over the shrimp.
9. 9
   Continue to cook until the juice has almost evaporated the shrimp should be quite dry.
10. 10
    Take the pan off the heat and let the shrimp cool for about 1 minute.
11. 11
    4.
12. 12
    Sprinkle with the lemon zest, chopped garlic, parsley and 1/4 teaspoon of salt and toss together well.
13. 13
    Pile the shrimp into a large serving dish and serve with some finger bowls and plenty of napkins.