Fry Bread Sandwiches

Name: Fry Bread Sandwiches
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1-1/4 cups milk; Oil for deep-fat frying; 12 lettuce leaves; 12 slices deli ham; 1 small onion, sliced and separated into rings; 6 slices cheddar cheese; 18 thin slices tomato; 1 can (4 ounces) chopped green chilies

11 ingredients

4 steps

Ingredients

3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1-1/4 cups milk
Oil for deep-fat frying
12 lettuce leaves
12 slices deli ham
1 small onion, sliced and separated into rings
6 slices cheddar cheese
18 thin slices tomato
1 can (4 ounces) chopped green chilies

Directions

1

In a large bowl, combine the flour, baking powder and salt. Add milk and stir to form a soft dough. Cover and let rest for 1 hour.
2

Divide dough into six portions. On a lightly floured surface, roll each portion into an 8-in. circle.
3

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry bread circles, one at a time, until golden, turning once; drain on paper towels. Keep warm.
4

Cut each circle in half. On six halves, layer the lettuce, ham, onion, cheese and tomato; sprinkle with chilies. Top with remaining bread.