Fry Cabbage

5 ingredients
5 steps

Ingredients

  • 2 lb. cabbage
  • 1 tsp. salt
  • 1/2 c. vinegar
  • 1/2 c. + 2 Tbsp. sugar
  • dash of pepper

Directions

  1. 1
    Put in heavy pan or skillet, shredded cabbage or cut as for cabbage slaw.
  2. 2
    Add rest of ingredients.
  3. 3
    Fry on top of stove slowly.
  4. 4
    Stir occasionally.
  5. 5
    Also can be eaten cold.

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