Miniature Reuben'S

Directions

1. 1
   Spread half of the bread slices with mustard.
2. 2
   Top with a folded piece of corned beef, covering the bread completely but not extending over the edge.
3. 3
   Spread about 1 teaspoon sauerkraut over the meat.
4. 4
   Place 2 thin slices of Swiss cheese over sauerkraut; trim edges even with bread.
5. 5
   Top with remaining bread.
6. 6
   In a large skillet, melt 4 tablespoons butter or margarine.
7. 7
   Saut sandwiches over moderate heat.
8. 8
   Do not crowd. When underside is golden, turn and brown other side.
9. 9
   Add additional butter as needed.