Fry Pan Pizza

7 ingredients
10 steps

Ingredients

  • 23 ounces pizza dough
  • Olive oil, for brushing
  • Italian seasoning, for sprinkling (recommended: Connie's Pizza Secret Sprinkle)
  • I small can pizza sauce (recommended: Connie's Pizza Sauce)
  • 1 pound Italian sausage, sliced into rounds
  • 1 (1-pound) package prepared spinach and artichoke dip
  • 14 ounces grated mozzarella

Directions

  1. 1
    Preheat oven to 425 degrees F.
  2. 2
    Roll dough into a 14-inch round.
  3. 3
    Brush a 14-inch skillet with olive oil and sprinkle with Italian seasoning.
  4. 4
    Lay dough out in pan.
  5. 5
    Spread with sauce.
  6. 6
    In a bowl, mix the sausage and dip until sausage is coated.
  7. 7
    Spread mixture evenly over pizza.
  8. 8
    Top with mozzarella.
  9. 9
    Bake until cooked through, about 30 minutes.
  10. 10
    Serve.

Products Matching These Ingredients

More Recipes to Try