Fry Pan Pizza
7 ingredients
10 steps
Ingredients
- 23 ounces pizza dough
- Olive oil, for brushing
- Italian seasoning, for sprinkling (recommended: Connie's Pizza Secret Sprinkle)
- I small can pizza sauce (recommended: Connie's Pizza Sauce)
- 1 pound Italian sausage, sliced into rounds
- 1 (1-pound) package prepared spinach and artichoke dip
- 14 ounces grated mozzarella
Directions
-
1Preheat oven to 425 degrees F.
-
2Roll dough into a 14-inch round.
-
3Brush a 14-inch skillet with olive oil and sprinkle with Italian seasoning.
-
4Lay dough out in pan.
-
5Spread with sauce.
-
6In a bowl, mix the sausage and dip until sausage is coated.
-
7Spread mixture evenly over pizza.
-
8Top with mozzarella.
-
9Bake until cooked through, about 30 minutes.
-
10Serve.
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