Wet Fried Okra

Directions

1. 1
   Cut the okra into 1/4-inch pieces and place into a colander.
2. 2
   Rinse under cold water and allow to drain only slightly.
3. 3
   Place the cornmeal into a sealable ziptop bag.
4. 4
   Add the okra and shake to coat thoroughly.
5. 5
   Add enough vegetable oil to a cast iron or stainless steel skillet in order to completely cover the bottom of the pan.
6. 6
   Place over medium heat and heat until the oil reaches 370 degrees F. Add the okra all at once and fry until golden brown on 1 side, approximately 6 to 7 minutes.
7. 7
   Do not disturb until the bottom is golden brown.
8. 8
   Turn the okra with a spatula and do not disturb until the majority of the other side is golden brown as well, approximately 3 to 4 minutes.
9. 9
   Now stir occasionally until all of the okra is golden on all sides, approximately another 3 to 4 minutes.
10. 10
    Remove the okra from the pan with a slotted spoon or spatula to a cooling rack set over a newspaper-lined sheet pan.
11. 11
    Season, to taste, with salt and allow to cool for 1 to 2 minutes before serving.