Fudge

8 ingredients
7 steps

Ingredients

  • 4 c. sugar
  • 1 c. margarine
  • 1 c. milk
  • 25 large marshmallows
  • 12 oz. chocolate chips
  • 11.5 oz. milk chocolate chips
  • 1 c. nuts, chopped and crisped
  • 1 tsp. vanilla

Directions

  1. 1
    Stir sugar, margarine and milk consistently until it comes to a full boil.
  2. 2
    Let boil 2 minutes, continue stirring.
  3. 3
    Remove from heat.
  4. 4
    Stir in marshmallows until smooth.
  5. 5
    Add chocolate chips and stir until smooth.
  6. 6
    Add vanilla and nuts.
  7. 7
    Pour into a 9 x 13-inch baking dish lined with foil and well buttered.

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