Fudge

9 ingredients
6 steps

Ingredients

  • 2 lb. sugar
  • 1/2 lb. butter
  • 1 regular can evaporated milk
  • 12 oz. chocolate bits
  • 3 sq. Baker's chocolate
  • 1 king size bar milk chocolate
  • 1/2 jar marshmallow
  • 2 tsp. vanilla
  • 2 c. chopped nuts

Directions

  1. 1
    Bring sugar, butter and evaporated milk to rolling boil; boil for 5 minutes.
  2. 2
    Melt together in double boiler the chocolate bits, Baker's chocolate and milk chocolate bar.
  3. 3
    Add melted chocolate to boiled sugar mixture, then add marshmallow, vanilla and nuts.
  4. 4
    Mix until smooth.
  5. 5
    Pour into buttered pan.
  6. 6
    Makes 6 pounds of fudge.

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