Fudge

Directions

1. 1
   Combine milk and sugar and cook to a rolling boil.
2. 2
   Boil about 10 minutes.
3. 3
   Test mixture to see if it forms a food soft ball when dropped in cold water.
4. 4
   If it does not, cook until it does, stirring constantly.
5. 5
   In a big bowl, combine chocolate chips, marshmallows and butter.
6. 6
   Pour on hot milk and sugar mixture.
7. 7
   Stir until melted.
8. 8
   Add vanilla and nuts.
9. 9
   Mix well and pour in large pans and cool.
10. 10
    Makes 6 pounds.