Fudge

7 ingredients
6 steps

Ingredients

  • 2/3 c. evaporated milk
  • 1 2/3 c. sugar
  • 1/4 tsp. salt
  • 1 1/2 c. miniature marshmallows
  • 1 1/2 c. chocolate chips
  • 1 tsp. vanilla
  • 1/2 c. nuts (optional)

Directions

  1. 1
    In saucepan, place milk, sugar and salt.
  2. 2
    Heat to boiling over a low heat; cook 5 minutes stirring constantly.
  3. 3
    Remove from heat, add marshmallows, chocolate chips, vanilla and nuts.
  4. 4
    Stir until marshmallows melt.
  5. 5
    Pour into buttered 8-inch square pan.
  6. 6
    Cool and cut.

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