Fudge

10 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 3 2/3 c. sugar
  • 1 1/8 c. brown sugar
  • 1 (13 oz.) can evaporated milk
  • 32 large marshmallows
  • 13 oz. Hershey milk chocolate
  • 2 oz. unsweetened chocolate
  • 12 oz. semi-sweet chocolate
  • 1 Tbsp. vanilla
  • 1/2 to 2 c. nuts, depending on personal taste

Directions

  1. 1
    Put first 4 ingredients in large pan and stir over low heat until dissolved.
  2. 2
    Turn up heat, stir a few times until it comes to a boil.
  3. 3
    Cover and let boil for 5 minutes without stirring. Remove from heat.
  4. 4
    Add marshmallows and stir until dissolved.
  5. 5
    Add chocolate and stir until melted.
  6. 6
    Pour into lightly greased 10 x 15-inch pan and chill before cutting.

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