Fudge

Directions

1. 1
   Mix in a heavy 2 quart saucepan, sugar, Pet skimmed milk, marshmallows, butter and salt.
2. 2
   Cook, stirring constantly, over medium heat to a boil. Mixture will be bubbling all over the top. Boil and stir 5 minutes more.
3. 3
   Remove from heat.
4. 4
   Stir in chocolate chips until completely melted.
5. 5
   Add nuts and vanilla. Spread in a buttered 8-inch square pan.
6. 6
   Cool.
7. 7
   Cut into 30 pieces.