Fudge

5 ingredients
3 steps

Ingredients

  • 1 stick margarine
  • 2 (4 oz.) pkg. regular pudding
  • 1/2 c. milk
  • 1 lb. confectioners sugar
  • 2 tsp. vanilla

Directions

  1. 1
    Melt margarine. Stir in pudding and add 1/2 cup milk.
  2. 2
    Heat until it boils (1 minute), stirring constantly. Remove from heat. Beat in sugar, then add vanilla.
  3. 3
    Pour batter into a 10 x 6 x 1 1/2-inch pan. Chill.

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