Butter Chicken

7 ingredients
6 steps

Ingredients

  • 1 full chicken, cooked and de-boned
  • 2 tablespoons ginger
  • 1 garlic clove
  • 1 liter half-and-half cream
  • 3 -4 tablespoons tandoori masala
  • 1 (6 ounce) can tomato paste
  • coriander (for garnish)

Directions

  1. 1
    Fry ginger and garlic in oil.
  2. 2
    Add cream and bring to a boil over low heat.
  3. 3
    Add tandoori masala, tomato paste, and chicken.
  4. 4
    Simmer for 20 minutes.
  5. 5
    Sprinkle with fresh green coriander.
  6. 6
    Serve with a dollop of plain yogurt on the side.

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