Fudge

Directions

1. 1
   Melt chocolate chips and margarine together.
2. 2
   Beat eggs and powdered sugar together.
3. 3
   Add melted mixture to egg mixture.
4. 4
   Add vanilla and walnuts.
5. 5
   Pour into buttered 9 x 12-inch pan.
6. 6
   Set in refrigerator 1 1/2 hours.
7. 7
   Cut before it sets too firm.