Fudge
5 ingredients
10 steps
Ingredients
- 1/4 c. white sugar
- 1 (12 oz.) can evaporated milk
- 3 bags chocolate chips
- 2 Tbsp. vanilla
- 1/2 lb. butter
Directions
-
1In a very large saucepan, bring to a boil the sugar and milk. Stirring constantly, boil 6 minutes.
-
2Remove from heat; let set for 2 minutes, then add remaining ingredients.
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3Beat by hand or electric mixer until creamy.
-
4Line large cookie sheet with waxed paper.
-
5Spread fudge evenly onto cookie sheet.
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6When completely cooked, flip fudge onto more waxed paper.
-
7Spread out on table or countertop.
-
8Cut.
-
9Enjoy!
-
10Makes approximately 6 dozen.
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