Fudge

5 ingredients
10 steps

Ingredients

  • 1/4 c. white sugar
  • 1 (12 oz.) can evaporated milk
  • 3 bags chocolate chips
  • 2 Tbsp. vanilla
  • 1/2 lb. butter

Directions

  1. 1
    In a very large saucepan, bring to a boil the sugar and milk. Stirring constantly, boil 6 minutes.
  2. 2
    Remove from heat; let set for 2 minutes, then add remaining ingredients.
  3. 3
    Beat by hand or electric mixer until creamy.
  4. 4
    Line large cookie sheet with waxed paper.
  5. 5
    Spread fudge evenly onto cookie sheet.
  6. 6
    When completely cooked, flip fudge onto more waxed paper.
  7. 7
    Spread out on table or countertop.
  8. 8
    Cut.
  9. 9
    Enjoy!
  10. 10
    Makes approximately 6 dozen.

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