Taco Bake
8 ingredients
9 steps
Ingredients
- 1 lb. ground chuck
- 1 small onion, chopped
- 3/4 c. water
- 1 (1 1/4 oz.) pkg. taco seasoning
- 1 (15 oz.) can tomato sauce
- 1 (8 oz.) pkg. shell macaroni, cooked and drained
- 1 (4 oz.) can chopped green chilies
- 2 c. (8 oz.) shredded Cheddar cheese, divided
Directions
-
1Brown ground chuck in skillet along with the onion.
-
2Drain. Add the water, taco seasoning and tomato sauce; mix.
-
3Bring to a boil; reduce heat and simmer for 20 minutes.
-
4Stir in macaroni, chilies and 1 1/2 cups of cheese.
-
5Pour into a greased 1 1/2-quart baking dish.
-
6Sprinkle with remaining cheese.
-
7Bake at 350° for 30 minutes or until heated through.
-
8Yields 6 servings.
-
9Budget stretcher.
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