Fudge

8 ingredients
3 steps

Ingredients

  • 1 can milk
  • 4 1/2 c. sugar
  • pinch of salt
  • 3 pkg. German sweet chocolate
  • 1 (12 oz.) pkg. chocolate chips
  • 2 c. nuts
  • 2 jars Marshmallow Fluff
  • 1/4 lb. butter

Directions

  1. 1
    Cook milk, sugar and and salt until comes to soft ball stage. Add butter to syrup.
  2. 2
    Pour hot syrup over other ingredients; let it sit 6 to 8 hours after it is put in large pan.
  3. 3
    Wrap and store in can.

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