Brotchen (German Rolls)

Name: Brotchen (German Rolls)
Ingredients: 2 1/2 - 3 cups flour; 2 1/2 teaspoons dry active yeast; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon oil; 1 cup warm water; 1 egg white

7 ingredients

1 steps

Ingredients

2 1/2 - 3 cups flour
2 1/2 teaspoons dry active yeast
1 teaspoon sugar
1 teaspoon salt
1 teaspoon oil
1 cup warm water
1 egg white

Directions

1

["Preheat oven to 450\u00b0F.", "Pour 2 1/2 cups flour into a large bowl and form a well in the center.", "In a separate container, mix yeast, sugar, and two tablespoons water (water comes from the 1 cup above).", "Pour yeast mixture into the well but do not mix with the flour at this time.", "Cover bowl with a cloth and set it in a warm place for 15 minutes to rise.", "Add remaining water and oil and beat until mixed. Add SALT.", "Turn dough out onto counter and knead until smooth. Adding remaining 1/2 cup flour as needed.", "Put dough in bowl, cover and let rise until double in size. (about 30-40 minutes).", "Punch down and divide dough into 12 parts.", "Shape into oval rolls and place 3\" apart on greased and floured cookie sheet.""