Fudge

Directions

1. 1
   Stir until dissolved over very low heat.
2. 2
   Cook over very low heat.
3. 3
   Run spoon over bottom of pan occasionally to be sure it doesn't stick.
4. 4
   Cook until firm ball stage, about 1 hour.
5. 5
   Set off stove for 30 to 40 minutes.
6. 6
   Beat with electric beater until it won't turn.
7. 7
   Beat more with wooden spoon.
8. 8
   Add pecans.
9. 9
   Can be put in a Pyrex dish and cut in squares or rolled into a fudge roll. Also can reduce heating time slightly and made into truffles dipped in flavored sugars, crushed almonds, flavored cocoa, etc.