Fudge

Directions

1. 1
   Mix sugar, cocoa, milk, Karo and salt.
2. 2
   Cook until hard ball forms when small amount is dropped in cup of cold water.
3. 3
   When hard ball forms, take off the fire and put pan in cold water.
4. 4
   Add butter and vanilla.
5. 5
   Beat until stiff, then add pecans.
6. 6
   Put in buttered platter.
7. 7
   Cut into squares.
8. 8
   Enjoy.