Fudge

6 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. Parkay margarine
  • 2/3 c. evaporated milk
  • 1 tsp. vanilla
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 (7 oz.) jar Kraft Marshmallow Creme

Directions

  1. 1
    Combine sugar, margarine and milk in a heavy 2 1/2-quart saucepan; bring to a full, rolling boil, stirring constantly to prevent scorching.
  2. 2
    Remove from heat; stir in chocolate pieces until melted.
  3. 3
    Add Marshmallow Creme and vanilla; beat until well blended.
  4. 4
    Pour into greased 13 x 9-inch pan.
  5. 5
    Cool at room temperature.
  6. 6
    Makes 3 pounds.

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