Fudge

Directions

1. 1
   Combine butter, evaporated milk, sugar and salt in a saucepan over medium heat.
2. 2
   Bring to boil and cook 4 to 5 minutes (start to time when mixture starts bubbling).
3. 3
   Remove from heat and stir in marshmallows, chocolate chips and vanilla.
4. 4
   Stir vigorously for 1 minute, until marshmallows blend and melt.
5. 5
   Pour into 8-inch square buttered pan.
6. 6
   Cool and cut into squares.