Rotini Salad

Name: Rotini Salad
Ingredients: 1 (15 1/2 ounce) can red kidney beans; vinegar; 1 (8 ounce) package rotini pasta; 1 (10 ounce) package frozen peas, thawed; 1 (15 1/2 ounce) can French style green beans, drained; 12 cup diced green pepper; 1 small onion, diced; 2 cups salad dressing; 1 cup half-and-half; 12 cup sugar; 1 teaspoon prepared mustard

11 ingredients

6 steps

Ingredients

1 (15 1/2 ounce) can red kidney beans
vinegar
1 (8 ounce) package rotini pasta
1 (10 ounce) package frozen peas, thawed
1 (15 1/2 ounce) can French style green beans, drained
12 cup diced green pepper
1 small onion, diced
2 cups salad dressing
1 cup half-and-half
12 cup sugar
1 teaspoon prepared mustard

Directions

1

Drain kidney beans and place in a small bowl, cover with vinegar and let set for 1 hour, drain.
2

Cook rotini and drain.
3

In large bowl, combine first 8 ingredients.
4

Combine salad dressing, half and half, sugar and mustard, mixing well.
5

Pour over rotini mixture, mixing lightly.
6

Chill before serving.