Fudge

8 ingredients
8 steps

Ingredients

  • 4 1/2 c. sugar
  • 1 stick oleo
  • 1 (13 oz.) can evaporated milk
  • 1 (7 oz.) jar marshmallow creme
  • 1 Tbsp. vanilla
  • 1 (16 oz.) bag chocolate chips (large bag)
  • 1 (12 oz.) bag chocolate chips (small bag)
  • 3 c. chopped pecans

Directions

  1. 1
    Cream together sugar and oleo (softened).
  2. 2
    Add evaporated milk.
  3. 3
    Bring to a boil.
  4. 4
    Boil 4 minutes.
  5. 5
    Stir in marshmallow creme, vanilla and chocolate chips until melted.
  6. 6
    Add chopped nuts.
  7. 7
    Pour into cupcake papers.
  8. 8
    Let set until firm.

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