BOCA Pasta Bake

Name: BOCA Pasta Bake
Ingredients: 1-1/4 cup rotini pasta; 6 oz.; 2 cup reduced sodium spaghetti sauce; 3/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping; 6 oz. KRAFT 2% Milk Shredded Mozzarella Cheese; 1 frozen broccoli spears; 4 peach

7 ingredients

8 steps

Ingredients

1-1/4 cup rotini pasta
6 oz.
2 cup reduced sodium spaghetti sauce
3/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping
6 oz. KRAFT 2% Milk Shredded Mozzarella Cheese
1 frozen broccoli spears
4 peach

Directions

1

Cook pasta according to package instructions; drain.
2

Heat oven to 375 F and spray a 13x9-inch baking dish with no stick cooking spray.
3

Mix crumbles, pasta, spaghetti sauce and 1/2 of the Parmesan topping.
4

Spoon into prepared dish.
5

Top with mozzarella cheese; sprinkle with remaining Parmesan topping.
6

Bake for 20 minutes.
7

Heat frozen vegetables on stove top or in microwave and top with margarine.
8

Serve with fresh peaches (or 2 halves canned in juice) for each person.