Fudge

7 ingredients
8 steps

Ingredients

  • 1 (7 oz.) jar marshmallow cream
  • 1 1/2 c. sugar
  • 2/3 c. evaporated milk
  • 1/4 tsp. salt
  • 12 oz. bag Nestle's chocolate bits
  • 1/2 c. black walnuts
  • 1 tsp. vanilla

Directions

  1. 1
    In 2-quart saucepan, combine marshmallow, sugar, milk, butter and salt.
  2. 2
    Bring to a full boil over moderate heat, stirring constantly.
  3. 3
    Boil 5 minutes, stirring constantly.
  4. 4
    Remove from heat.
  5. 5
    Stir in Nestle's bits until melted and smooth.
  6. 6
    Stir in nuts and vanilla.
  7. 7
    Pour into greased 8-inch pan.
  8. 8
    Refrigerate until firm, about 2 hours.

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