Cream Cheese Enchiladas

6 ingredients
6 steps

Ingredients

  • 1 (15 ounce) can chicken, drained
  • 1 (15 ounce) can chicken soup
  • 1 (8 ounce) package cream cheese
  • green chili
  • flour tortilla
  • enchilada sauce

Directions

  1. 1
    Mix chicken, cream cheese and soup together.
  2. 2
    Place small amount in tortilla and roll.
  3. 3
    Place in lightly sprayed 9X13 inch baking dish.
  4. 4
    Top with enchilada sauce and shredded cheese.
  5. 5
    Bake at 350 deg.
  6. 6
    for 15-20 minute.

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