Cream Cheese Enchiladas
6 ingredients
6 steps
Ingredients
- 1 (15 ounce) can chicken, drained
- 1 (15 ounce) can chicken soup
- 1 (8 ounce) package cream cheese
- green chili
- flour tortilla
- enchilada sauce
Directions
-
1Mix chicken, cream cheese and soup together.
-
2Place small amount in tortilla and roll.
-
3Place in lightly sprayed 9X13 inch baking dish.
-
4Top with enchilada sauce and shredded cheese.
-
5Bake at 350 deg.
-
6for 15-20 minute.
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