Fudge

Directions

1. 1
   Melt margarine and cheese.
2. 2
   Mix the confectioners sugar and cocoa.
3. 3
   Pour the melted cheese and margarine over the sugar and cocoa and mix well.
4. 4
   Add vanilla and nuts.
5. 5
   Put in 9 x 13-inch pan (don't grease pan) and refrigerate.
6. 6
   Cut in pieces.