Fudge
5 ingredients
3 steps
Ingredients
- 3 pkg. butterscotch chips (11.5 oz. Nestles)
- 1 pkg. chocolate chips
- 1 can (pt.) Marshmallow Creme
- 1 can Eagle Brand milk
- 1 c. chopped pecans
Directions
-
1Melt all ingredients except nuts over hot water.
-
2Beat mix until creamy; add nuts; pour into a wax paper lined pan, 13 x 9-inch.
-
3Leave ends of paper long and you can lift all out after it has cooled.
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