Fudge

5 ingredients
3 steps

Ingredients

  • 3 pkg. butterscotch chips (11.5 oz. Nestles)
  • 1 pkg. chocolate chips
  • 1 can (pt.) Marshmallow Creme
  • 1 can Eagle Brand milk
  • 1 c. chopped pecans

Directions

  1. 1
    Melt all ingredients except nuts over hot water.
  2. 2
    Beat mix until creamy; add nuts; pour into a wax paper lined pan, 13 x 9-inch.
  3. 3
    Leave ends of paper long and you can lift all out after it has cooled.

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