Fudge

5 ingredients
4 steps

Ingredients

  • 2 small boxes chocolate pudding (not instant)
  • 1/2 c. milk
  • 1 stick butter
  • 1 (1 lb.) box powdered sugar
  • 1 c. chopped nuts

Directions

  1. 1
    Cook chocolate pudding, milk and butter to a rolling boil; stir constantly.
  2. 2
    Remove from heat.
  3. 3
    Add the powdered sugar and nuts.
  4. 4
    Pour into an 8 x 8-inch buttered pan, or drop by spoon onto wax paper.

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