Root Beer

4 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 4 1/2 tsp. root beer extract
  • 1/2 cake yeast
  • 1 gal. lukewarm water

Directions

  1. 1
    Mix sugar and extract.
  2. 2
    Dissolve yeast in small amount of water.
  3. 3
    Add to sugar mixture.
  4. 4
    Add 1 gallon lukewarm water and mix very well.
  5. 5
    Store in a dark, cool place for 24 hours or longer. This can be bottled and capped after yeast has stopped working which would be longer than the 24 hours mentioned.

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