Fudge

Directions

1. 1
   In heavy 2-quart saucepan, mix sugar, butter, marshmallows, salt and milk.
2. 2
   Cook and stir over medium heat until it boils and is bubbly all over the top.
3. 3
   Boil and stir over medium heat 5 minutes.
4. 4
   Remove from heat.
5. 5
   Stir in vanilla and chocolate morsels until melted.
6. 6
   Stir in nuts.
7. 7
   Spread in an 8 or 9-inch square pan. Cool.
8. 8
   Cut into about 30 pieces.