Fudge

Directions

1. 1
   Mix sugar and water in large pan.
2. 2
   Bring to a boil and add milk.
3. 3
   Boil over low heat until mixture will form a firm ball when tested in cold water.
4. 4
   Stir mixture constantly to prevent burning. Remove from heat and add chocolate.
5. 5
   Beat until thick and creamy. Pour into buttered pan or dish to cool.