Fudge

Directions

1. 1
   Butter an 8 x 3-inch dish or small oblong bread pan about the same size.
2. 2
   Put cocoa and sugar in boiler and stir together well. Add milk and stir.
3. 3
   Bring mixture to boil.
4. 4
   Boil for 20 to 25 minutes, stirring often so mixture will not stick to pan.
5. 5
   Add vanilla and butter; stir rapidly for 3 to 4 minutes.
6. 6
   Pour in buttered dish.
7. 7
   Cut when cool.