Fajita Burritos

Name: Fajita Burritos
Ingredients: 1 Tbsp. oil; 1 lb. boneless skinless chicken breasts, cut into thin strips; 1/2 red onion, cut into 1/2-inch-thick slices; 1/2 green pepper, cut into 1/2-inch-wide strips; 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing; 1 cup refried beans, warmed; 4 flour tortillas (10 inch), warmed; 1/2 cup salsa; 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses; 1 cup shredded romaine lettuce

10 ingredients

9 steps

Ingredients

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into thin strips
1/2 red onion, cut into 1/2-inch-thick slices
1/2 green pepper, cut into 1/2-inch-wide strips
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 cup refried beans, warmed
4 flour tortillas (10 inch), warmed
1/2 cup salsa
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1 cup shredded romaine lettuce

Directions

1

Heat oil in large nonstick skillet on medium-high heat.
2

Add chicken; cook and stir 4 min.
3

or until chicken is evenly browned.
4

Add onions and peppers; cook 2 to 3 min.
5

or until vegetables are crisp-tender and chicken is done.
6

Stir in dressing; cook 2 min.
7

or until heated through, stirring occasionally.
8

Spread beans down centers of tortillas; top with chicken mixture, salsa, cheese and lettuce.
9

Fold in opposite sides of each tortilla, then roll up burrito style.