Fudge

Directions

1. 1
   Place chocolate and milk in a heavy saucepan.
2. 2
   Cook and stir over very low heat until blended.
3. 3
   Add sugar and salt; stir over medium heat and heat to a boil.
4. 4
   Continue boiling, without stirring, until a little forms
5. 5
   a soft ball in cold water (or to 234°).
6. 6
   Remove from heat.
7. 7
   Add butter and vanilla; cool to lukewarm (110°).
8. 8
   Then beat until mixture holds its shape.
9. 9
   Pour at once into buttered 8 x 8-inch pan.
10. 10
    Cut when cold.