Pan Seared Red Snapper

Name: Pan Seared Red Snapper
Ingredients: 2 (4 ounce) fillets red snapper; 1 tablespoon olive oil; 1 lemon, juiced; 2 tablespoons rice wine vinegar; 1 teaspoon Dijon mustard; 1 tablespoon honey; 1/4 cup chopped green onions; 1 teaspoon ground ginger

8 ingredients

2 steps

Ingredients

2 (4 ounce) fillets red snapper
1 tablespoon olive oil
1 lemon, juiced
2 tablespoons rice wine vinegar
1 teaspoon Dijon mustard
1 tablespoon honey
1/4 cup chopped green onions
1 teaspoon ground ginger

Directions

1

Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.
2

Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.