Fudge

7 ingredients
6 steps

Ingredients

  • 3/4 c. evaporated milk
  • 2 1/4 c. granulated sugar
  • 1 (12 oz.) pkg. chocolate chips
  • 1/3 c. light Karo syrup
  • 2 tsp. butter
  • 1 tsp. vanilla extract
  • chopped nuts (if desired)

Directions

  1. 1
    Combine milk and sugar.
  2. 2
    Cook over medium heat, stirring constantly until it boils.
  3. 3
    Turn the heat down to low, and cook for 10 minutes, stirring constantly.
  4. 4
    Remove from heat; add chocolate chips and remaining ingredients.
  5. 5
    Mix well, until smooth.
  6. 6
    Spread into an 8 x 8-inch pan and cool for 1 to 2 hours. Keep refrigerated.

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