Fudge

3 ingredients
3 steps

Ingredients

  • 10 tsp. ice water
  • 1 box Swiss Miss sugar-free chocolate
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    In a small bowl, mix water and 8 packages of chocolate mix. Add vanilla. Stir well to make a stiff paste. Drop by 1/2 teaspoon on wax paper.
  2. 2
    Freeze in airtight container.
  3. 3
    You can have 1 piece a day.

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