Fudge

Directions

1. 1
   Mix sugar and water to clear crystal stage. Bring to a boil and add chocolate and margarine.
2. 2
   Boil to 232° on a candy thermometer.
3. 3
   Put this mixture in a well-greased pan.
4. 4
   Allow to cool.
5. 5
   Put in a deep dish.
6. 6
   Add vanilla and beat to right consistency. Drop by teaspoon on wax paper.