Salsa

9 ingredients
3 steps

Ingredients

  • 24 tomatoes or 1 gal., peeled
  • 4 bell green peppers
  • 5 jalapeno peppers or 1/3 jar jalapeno peppers
  • 3 large onions
  • 3/4 c. vinegar
  • 1 1/2 tsp. garlic powder
  • 2 Tbsp. sugar
  • 1 tsp. chili powder
  • 1/4 c. salt

Directions

  1. 1
    Simmer 1 1/2 to 2 hours.
  2. 2
    Put directly into jars while boiling.
  3. 3
    Can pressure up to 5 pounds.

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