Vegetable Casserole

7 ingredients
3 steps

Ingredients

  • 2 cans Veg-All, drained
  • 1 c. water chestnuts
  • 3/4 c. mayonnaise
  • 1 stick oleo, melted
  • 1 c. onion, chopped
  • 1 c. grated Cheddar cheese
  • 1 roll Ritz crackers

Directions

  1. 1
    Mix first 5 ingredients and pour into buttered casserole.
  2. 2
    Top with crushed crackers and butter mixture.
  3. 3
    Bake at 350° for 30 minutes.

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