Fudge

Directions

1. 1
   Mix cocoa, sugar, salt and milk in saucepan.
2. 2
   Bring to a hard boil stirring constantly.
3. 3
   Turn down heat to low and continue to cook until it forms a ball in cold water or 234° on candy thermometer.
4. 4
   Remove from heat and add butter and vanilla.
5. 5
   Mix well and transfer to platter.
6. 6
   Let cool and cut.