Fudge

Directions

1. 1
   Combine ingredients in a large pan.
2. 2
   Boil until fudge will form a soft ball when dropped into a cup of cold water.
3. 3
   Remove from stove; cool and continue to stir.
4. 4
   (Can put bottom of pan into sink of cold water.)
5. 5
   As soon as it starts to harden, pour on a margarine covered platter.
6. 6
   Cut into 1 1/2 x 1 1/2-inch squares.