Praline Dust

Directions

1. 1
   Lightly brown the nuts in an oven.
2. 2
   cook the water and sugar until the caramel stage is reached.
3. 3
   mix in the nuts.
4. 4
   Turn out the micture on a baking sheet lined with baking parchement and lightly oiled.
5. 5
   Allow to become quite cold.
6. 6
   Crush to a coarse sand texture with a rolling pin, or break into chunks and place in a processor with a blade attachment.
7. 7
   Store in an airtight container.